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| Displaying 1 - 11 of 11 Items | Display |
| Image | Item | Description | Price |
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| Blueberry Chicken Salad | Watercress, Belgian endive, radicchio, and romaine tossed with blueberries and white wine mustard vinaigrette, topped with herb marinated chicken breast and a bleu cheese crumble. | $9.75 |
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| Garlic Shrimp, Bacon and Spinach Salad | Spinach and oak leaf lettuce tossed with cherry tomatoes, crisp bacon, sauteed mushrooms, garlic shrimp and a tangy sherry vinaigrette. | $9.75 |
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| Sweet Corn and Mango Taco Salad | Fresh spinach, romaine, cabbage, sweet corn, black beans, jicama, mango, tomatoes, cilantro and red onion tossed with a mild and zesty jalapeno vinaigrette dressing served in a crispy flour tortilla shell. | $8.95 |
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| Classic Caesar Salad | A Pub favorite! Crisp romaine lettuce tossed with shredded Parmesan cheese, Caesar dressing and baked herb croutons. | $7.75 |
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| Avocado & Papaya Salad | Sliced avocado, papaya and orange with arugula and red onion salad drizzled with fresh lemon-lime vinaigrette. | $9.25 |
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| Turkish Feta Salad | Crisp romaine tossed with colorful bell peppers, cucumber, kalamata olives, cherry tomato, red onion and lemon vinaigrette topped with crumbled feta and caramelized pecans. | $8.95 |
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| Local Harvest Soup and Salad Bar | Note: This item must be made on site by the guest. Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $8.75 |
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| Salad Only (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.50 |
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| Carry-Out Salad (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.00 |
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| Cup of Soup (Local Harvest Soup Bar) | Daily assortment of chef-inspired soups made with local ingredients. | $3.50 |
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| Carry-Out Soup (Local Harvest Soup Bar) | Note: This item must be made on site by the guest. Daily assortment of chef-inspired soups made with local ingredients. | $4.50 |
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