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Seasonal Salads
Displaying 1 - 11 of 11 ItemsDisplay
ImageItemDescriptionPrice

Blueberry Chicken SaladWatercress, Belgian endive, radicchio, and romaine tossed with blueberries and white wine mustard vinaigrette, topped with herb marinated chicken breast and a bleu cheese crumble.$9.75

Garlic Shrimp, Bacon and Spinach SaladSpinach and oak leaf lettuce tossed with cherry tomatoes, crisp bacon, sauteed mushrooms, garlic shrimp and a tangy sherry vinaigrette.$9.75

Sweet Corn and Mango Taco SaladFresh spinach, romaine, cabbage, sweet corn, black beans, jicama, mango, tomatoes, cilantro and red onion tossed with a mild and zesty jalapeno vinaigrette dressing served in a crispy flour tortilla shell.$8.95

Classic Caesar SaladA Pub favorite! Crisp romaine lettuce tossed with shredded Parmesan cheese, Caesar dressing and baked herb croutons.$7.75

Avocado & Papaya SaladSliced avocado, papaya and orange with arugula and red onion salad drizzled with fresh lemon-lime vinaigrette.$9.25

Turkish Feta SaladCrisp romaine tossed with colorful bell peppers, cucumber, kalamata olives, cherry tomato, red onion and lemon vinaigrette topped with crumbled feta and caramelized pecans.$8.95

Local Harvest Soup and Salad BarNote: This item must be made on site by the guest. Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil.$8.75

Salad Only (Local Harvest Salad Bar)(Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil.$5.50

Carry-Out Salad (Local Harvest Salad Bar)(Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil.$5.00

Cup of Soup (Local Harvest Soup Bar)Daily assortment of chef-inspired soups made with local ingredients.$3.50

Carry-Out Soup (Local Harvest Soup Bar)Note: This item must be made on site by the guest. Daily assortment of chef-inspired soups made with local ingredients.$4.50

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