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| Displaying 1 - 9 of 9 Items | Display |
| Image | Item | Description | Price |
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| Steak, Plum & Bleu Cheese Salad | Aggie -raised marinated steak strips and bleu cheese crumbles top a delightful mix of baby arugula and spring mixed greens, tossed with yellow pear tomatoes, caramelized plums and a local wildflower honey vinaigrette. | $10.50 |
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| Chipotle Aggie Lager Prawn Salad | A crisp flour tortilla shell piled high with romaine lettuce, cilantro, fresh mango, cherry tomatoes, radish and succulent Aggie Lager marinated chipotle rubbed prawns tossed with a local honey and lime vinaigrette. | $10.75 |
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| Strawberry Fields Salad | Tender baby greens tossed with sliced strawberries, red opnion, and candied pecans topped with crumbled bleu cheese and served with a delicate mustard balsamic vinaigrette. | $9.25 |
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| Gunrock Caesar Salad | Crisp romaine lettuce topped with fresh shaved Parmigiano-Reggiano cheese, red onion, roasted almonds, Caesar dressing and classic herbed croutons. | $8.25 |
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| Asian Spring Roll Salad | Refreshing Asian veggie wraps include crunchy sprouts, cellophane noodles, Bibb lettuce leaves, shredded carrot, and a chiffonade of fresh cilantro and mint wrapped in rice paper, served over a bed of Asian slaw tossed with spring peas, toasted sesame seeds, rice wine vinaigrette, with Thai chili dipping sauce on the side. | $9.50 |
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| Local Harvest Soup and Salad Bar | Note: This item must be made on site by the guest. Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $9.25 |
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| Small Salad (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.75 |
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| Salad Bar Only (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $6.95 |
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| Cup of Soup (Local Harvest Soup Bar) | Daily assortment of chef-inspired soups made with local ingredients. | $3.95 |
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