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| Displaying 1 - 10 of 10 Items | Display |
| Image | Item | Description | Price |
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| Spinach, Bacon and Egg Panzanella Salad | A twist on this summertime favorite, befitting for fall and winter. Tender baby spinach greens mixed with crisp bacon, red onion, cherry tomatoes, and rustic bread cubes tossed with UC Davis Olive Oil, cider vinegar, maple syrup, a touch of cayenne, and topped with a fried egg. | $9.50 |
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| Fajita Fiesta Salad | Black beans, colorful bell peppers, golden sweet corn, avocado, crisp jicama, and green onions, tossed with shredded romaine lettuce and chipotle aioli vinaigrette. Garnished with crispy tortilla chips. | $10.50 |
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| Grilled Warm Vegetable Salad | A vegan delight of grilled zucchini, yellow squash, mushrooms and eggplant with shredded carrots and petite romaine lettuce, topped with a delicate balsamic dressing. | $9.50 |
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| Modern Caesar Salad | A modern spin on our Pub favorite! Whole baby romaine lettuce topped with fresh shaved Parmigiano-Reggiano cheese, julienne roasted red peppers, Caesar dressing and cornbread croutons. | $8.25 |
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| Autumn Salad | Baby spinach, curly endive and rich radicchio tossed with sweet pears, dried cranberries and crumbled gorgonzola cheese dressed with a honey vinaigrette dressing, made with local B-Z Bee Wildflower Honey from Esparto. | $9.50 |
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| Spinach, Strawberry & Blue Cheese Salad | Fresh baby spinach and butter lettuce tossed with juicy strawberries, crumbled blue cheese, and a honey balsamic dressing made with B-Z Bee Wildflower Honey from Esparto, CA. | $9.75 |
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| Local Harvest Soup and Salad Bar | Note: This item must be made on site by the guest. Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $8.95 |
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| Small Salad (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $5.50 |
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| Salad Bar Only (Local Harvest Salad Bar) | (Note: This item must be made on site by the guest.) Design a signature lunch of your own with a chef-inspired soups and salads including produce, fruits and vegetables harvested from the UC Davis Student Farm, as well as locally-grown selections from the Growers Collaborative. All served with fresh baked rosemary bread and award-winning UC Davis Olive Oil. | $6.75 |
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| Cup of Soup (Local Harvest Soup Bar) | Daily assortment of chef-inspired soups made with local ingredients. | $3.75 |
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